Loading ...
Friday, January 27th, 2012
Downtown Menu Only
West Hollywood Menu Only
Soups
- Green Chile Soup with Pork – GF
- Rutiz Farm’s Roasted Butternut Squash Soup – V/GF
Salads
- Spicy Dijon Potato Salad – V/GF
- Almond Romesco Shells with Roasted Pepper Strips, Parmesan, and Baby Spinach
- Fall Beluga Lentil Salad with Garbanzo Beans, Red Cabbage, Organic Cherry Tomatoes and Feta – GF
- Black Rice and Wheatberry Salad with Savoy Cabbage, Edamame, and Tofu in a Ginger Sesame Dressing- V
- Mixed Greens with Ha Farm’s Fuji Apples, Grapes, Blue Cheese, and Candied Walnuts (Sherry Vinaigrette) – GF
- Spinach and Arugula Salad with Pink Lady Beets, Drake Family Farm’s Goat Cheese, Dried Cranberries, and Toasted Hazelnuts (Raspberry Mint Vinaigrette) – GF
Marina del Rey Menu Only
- Organic French Green Lentil Soup – V/GF
Salads
- Korean Style Potato Salad – V
- Almond Romesco Shells with Roasted Pepper Strips, Parmesan, and Baby Spinach
- Creamy Fall Spinach Salad with Quinoa and Mixed Whole Grains, Golden Raisins, Pickled Red Onions, and Pecans – V
- Two Colored Sweet Potato Salad with Quinoa, Kale, Pomegranates, and Hazelnuts in a Golden Raisin Vinaigrette – V/GF
- Organic Japanese Soba Noodle Salad with Lotus Roots, Baby Bok Choy, Snow Peas, Red Peppers and Edamame in a Sesame Dressing – V
- Mixed Greens with Ha Farm’s Fuji Apples, Grapes, Blue Cheese, and Candied Walnuts (Sherry Vinaigrette) – GF